The texture was grainy. That happens when the fats in the chocolate aren't properly distributed. That's usually caused by failing to temper the chocolate properly, but it can also be caused by the chocolate being exposed to small of water while it's still melted.
I suspect it was the latter, because I don't think that you would fail at a stage that required meticulously following instructions. I think it's more likely that this was your first time making chocolates, and so you needed to buy a new mold. The instructions on the mold would have suggested that you wash it before use. The instructions for making chocolate would have neglected to mention not to wash the mold immediately before use because it would have assumed the background knowledge that molds can be difficult to dry quickly and water reacts badly with melted chocolate.
In much the same way that the instructions for faster than average oatmeal assume a certain amount of background knowledge of microwaves.
Badgering me about my capacity for direction-following or lack thereof will eventually become unproductive, you realize.
Dispose of the chocolates and be done with it. If you're asked if your girlfriend gave you any, now you can answer truthfully. No one ever asks if you ate them, only if you received them. So it's fine.
The top halves of them are passable, where they didn't touch the bottom of the mold. I'd have suggested we split one and then given you the shitty half.
un: datingfacts
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Will you be in the area?
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Should I be? I hadn't planned on it.
Hence the leaving.
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If I’m leaving the apartment this close to lunchtime, I’d want to pick something up while I’m out. I need to know if I should get anything for you.
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No, you don't need to do that. I won't be at the park. I've already left.
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[ ...........
......fuck, white day has only just passed. He's late. She just made him late. ]
You're so kind, Sakura-chan. Thank you.
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I'm just making sure there's authenticity to the arrangement that you can draw on later if need be. That's all.
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Do you accept constructive criticism?
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You did a terrible job. Please don't try again.
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You washed the mold immediately before making them, didn't you? That seems a more likely mistake than forgetting to temper the chocolate.
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What about the chocolates caused you to arrive at that conclusion?
[In other words, yes.]
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I suspect it was the latter, because I don't think that you would fail at a stage that required meticulously following instructions. I think it's more likely that this was your first time making chocolates, and so you needed to buy a new mold. The instructions on the mold would have suggested that you wash it before use. The instructions for making chocolate would have neglected to mention not to wash the mold immediately before use because it would have assumed the background knowledge that molds can be difficult to dry quickly and water reacts badly with melted chocolate.
In much the same way that the instructions for faster than average oatmeal assume a certain amount of background knowledge of microwaves.
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I'd say that this has been informative — but really it's a pointless explanation since, as directed, I won't be trying again.
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Are you angry?
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That seems unlike you.
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Dispose of the chocolates and be done with it. If you're asked if your girlfriend gave you any, now you can answer truthfully. No one ever asks if you ate them, only if you received them. So it's fine.
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Which would lead me to assume that the answer is 'yes'.
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As you said, you're the only one able to view this conversation.
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The top halves of them are passable, where they didn't touch the bottom of the mold. I'd have suggested we split one and then given you the shitty half.
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